Guy Fieri really does know what he's talking about...

That's probably why the food network gave him his own show. My dad discovered the Diner, Drive-In, and Dives map, which can be found by clicking this link: http://www.flavortownusa.com/, to come up with a few eateries to hit up along our cross country drive. Just one hour away from San Francisco, in San Jose, is the cutest little falafel stand you ever did see, Falafel's Drive-In. I only say cute because it reminded me of an old fashioned drive up, but the employees there were not cute. Quite the opposite actually. They were no nonsense, but for good reason. The lunch crowd line literally circled the block and the employees still somehow managed to get your food to you in under 5 minutes.

Now I'm not sure that it compares with any of the top five falafel joints in Israel (I'll have to get over there soon and conduct the taste test), but damn it was some good falafel. Perfectly moist, perfectly seasoned with just the right amount of tomato, lettuce, tahini, and hot sauce all stuffed into the most delicate pita. It is not a falafel for the fastidious. You will get messy, but that's half the fun. The special at this place is a large falafel with a banana milkshake. I was weary of the combination at first, but it turned out to be awesome. The cool, creamy shake perfectly balanced the salty, spicy falafel. We also ordered a kabob pita to give something else on the menu a shot. Now, I'm not the biggest lamb fan in the world so it wasn't my favorite. It was good, I just preferred the falafel.

All in all, if you ever find yourself in San Jose I definitely recommend checking this place out. Lunch time can get a little crowded, and there is limited seating, i.e. I swooped in on a table that a family was occupying once I heard the husband ask the wife is she was ready to go, but if that is the only problem with this place it's a good one to have!! The sun was shining, the people were happy, and the food was satisfying.

Check back later for more posts highlighting our trip. I'm a little behind, but we're in Vegas now and it's time to hit the pool drink in hand. Until next time....Bon Appetit!