Prosciutto and Goat Cheese Crostini

This evening, I am tired. I had a wonderful day in the garden, and as I settle into a chair on my porch to write this I begin to realize how many things I accomplished today. It's a good tired, a rewarding tired. 

It was 85 degrees today in San Francisco. I couldn't have asked for a better Sunday afternoon. Reading, gardening, brewing, and connecting with new neighbors. Hooray for spring! 

Here is a short and uncomplicated recipe because like I said before, I'm tired!

Prosciutto and Goat Cheese Crostini

serves many

1 sourdough baguette

1 garlic clove

5 oz. of your favorite goat cheese

1/8 lb. prosciutto

1/8 c. olive oil

Preheat the oven to 350F. Cover a baking dish in aluminum foil. Slice baguette into thin, round pieces. Brush each baguette slice with olive oil on each side, and place on prepped baking dish. Place in oven until golden brown, approximately 8-10 minutes. Remove from oven and smear goat cheese on each slice. Place back into oven for a couple of minutes, allowing the goat cheese to get warm. Remove from oven and top each crostini with a small piece of prosciutto. Serve.

MMM.